Apple Pie
Traditional Dutch apple pie with butter crust
medium
15
Prep (min)
60
Cook (min)
75
Total (min)
8
Servings
Nutrition
Estimated values per serving
267Calories (kcal)
4.1Protein (g)
52.4Carbs (g)
6.1Fat (g)
2.9Fiber (g)
33.8Sugar (g)
Medium confidenceper serving (8 servings)
Cinnamon and salt amounts not specified - excluded from calculations
Assumed 1 large egg (50g) based on typical baking recipes
Assumed 1 tablespoon (6g) lemon zest based on typical usage
Assumed 60ml milk based on typical cake/muffin recipes for moisture
Ingredients
- ⅓ lb (150 g) self-rising flour
- ⅓ lb (150 g) sugar
- cinnamon
- salt
- egg
- lemon zest
- 0.2 lb (70 g) butter
- milk
- 3 Golden Delicious apples
Instructions
- 1
Mix the self-rising flour, sugar, cinnamon, and salt
- 2
Add the butter and cut into pieces with 2 knives
- 3
Add the milk and eggs
- 4
Remove the core from the apples and peel them. Then cut them into slices
- 5
Lay the slices of apple in a thin low apple pie tray then pour over the dough
- 6
Bake at 356°F (180°C) for an hour
Recipe by Jille van der Togt