Recipes shared by Kookboek cooks. Search by name or ingredient, or start from a category.
26 recipes
A flavorful and colorful beef bibimbap-style bowl featuring sautéed zucchini, carrots, and mushrooms served over jasmine rice with a tangy sesame-soy sauce.
by Jille van der Togt
Savory gluten-free scones flavored with roasted garlic, parmesan, and sage, best served with cold salted butter.
by Jille van der Togt
A gluten-free adaptation of classic chocolate chip cookies using a xanthan gum flour blend.
by Jille van der Togt
A delicious cake where ricotta provides a beautiful texture and flavor, complemented by a coffee syrup that settles perfectly into the sponge.
by Jille van der Togt
A delicious gluten-free Indian-style flatbread that is perfect for dipping and becomes crispy upon cooling.
by Jille van der Togt
A savory, gluten-free flatbread made with grated zucchini, chickpea flour, and aged cheese.
by Jille van der Togt
A classic Spanish cold tomato soup, thickened with bread and garnished with hard-boiled eggs and crispy serrano ham.
by Jille van der Togt
A flavorful egg salad that replaces chicken with roasted curry cauliflower, inspired by classic coronation chicken flavors.
by Jille van der Togt
Crispy seasoned ground meat served over a refreshing chilled cucumber-yogurt base, topped with toasted walnuts and raisins.
by Jille van der Togt
A nutritious Mediterranean-style bowl featuring quinoa, grilled chicken, chickpeas, and fresh vegetables tossed in a zesty pomegranate-lemon dressing.
by Jille van der Togt
A rich, slow-cooked meat sauce made with ground beef chuck, pancetta, white wine, and milk, traditionally served over wide pasta like tagliatelle.
by Jille van der Togt