180 min
Medium
Classic Beef Bolognese (Ragù alla Bolognese)
A rich, slow-cooked meat sauce made with ground beef chuck, pancetta, white wine, and milk, traditionally served over wide pasta like tagliatelle.
4 servings
by Jille van der Togt
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15 recipes found
61 min
Medium
Harissa Honey Chicken with Za'atar Roasted Broccoli and Sumac Slaw
A flavorful Mediterranean-inspired dish featuring spicy-sweet harissa chicken, roasted za'atar broccoli, and a fresh tahini-dressed vegetable slaw.
4 servings
by Jille van der Togt
65 min
Medium
Chicken Shawarma Rice Bowl
A complete meal featuring spiced seared chicken, turmeric rice, a creamy tahini sauce, and a fresh red cabbage slaw.
6 servings
by Jille van der Togt
85 min
Medium
Soy Braised Chicken
A savory and aromatic soy-braised chicken dish
4 servings
by Jille van der Togt
65 min
Medium
Roasted Eggplant with Sesame & Green Onion
Slowly roasted eggplant wedges seasoned with a vibrant mixture of sesame oil, ponzu, aromatics, and fresh herbs.
4 servings
by Jille van der Togt
45 min
Easy
Crispy Fried Tofu
A simple and delicious recipe for extra crispy tofu cubes marinated in a savory-sweet Asian-inspired sauce.
2 servings
by Jille van der Togt
45 min
Medium
Spicy Steamed Mackerel (Pepesan)
An Indonesian-inspired dish featuring smoked mackerel coated in a rich, spicy bumbu paste and baked in foil packets for maximum flavor.
4 servings
by Jille van der Togt
45 min
Easy
Sweet Potato Soup with Fried Onions
A Middle Eastern-inspired sweet potato soup featuring ginger, spices, and apricot jam, garnished with crispy fried red onions and sage.
4 servings
by Jille van der Togt
105 min
Medium
Chicken Normande (Kip à la Normande)
A comforting French oven-baked chicken stew made with dry cider, apples, and a creamy mustard sauce.
4 servings
by Jille van der Togt
75 min
Medium
Apple Pie
Traditional Dutch apple pie with butter crust
8 servings
by Jille van der Togt
45 min
Medium
Brownies
Rich chocolate brownies with walnuts, perfect for birthday celebrations
48 servings
by Jille van der Togt
40 min
Medium
Stuffed Portobello with Melting Soft Taleggio
Stuffed portobello mushrooms with melted taleggio cheese and vegetables
4 servings
by Jille van der Togt