Apple Pie
By Jille van der Togt
Traditional Dutch apple pie with butter crust

- Prep
- 15min
- Cook
- 1h
- Total
- 1h 15min
- Difficulty
- medium
- Servings
- 8
Ingredients
Method
- 1
Mix the self-rising flour, sugar, cinnamon, and salt
- 2
Add the butter and cut into pieces with 2 knives
- 3
Add the milk and eggs
- 4
Remove the core from the apples and peel them. Then cut them into slices
- 5
Lay the slices of apple in a thin low apple pie tray then pour over the dough
- 6
Bake at 180C for an hour
Nutrition
Estimated, per serving
- Calories
- 267kcal
- Protein
- 4.1g
- Carbs
- 52.4g
- Fat
- 6.1g
- Fiber
- 2.9g
- Sugar
- 33.8g
Medium confidencePer serving, for 8 servings
Cinnamon and salt amounts not specified - excluded from calculations
Assumed 1 large egg (50g) based on typical baking recipes
Assumed 1 tablespoon (6g) lemon zest based on typical usage
Assumed 60ml milk based on typical cake/muffin recipes for moisture