Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 45 min
Cook time: 11 min
Total time: 56 min
Yield: 12 servings
Ingredients: 115 g unsalted butter, softened; 150 g light brown sugar; 50 g granulated sugar; 1 large egg (about 55 g), room temperature; 10 ml vanilla extract; 190 g gluten-free all-purpose flour blend (with xanthan gum); 2.5 ml baking soda; 2.5 ml fine salt; 170 g chocolate chips (check the label is gluten free)

By Jille van der Togt

A gluten-free adaptation of classic chocolate chip cookies using a xanthan gum flour blend.

Prep: 45min
Cook: 11min
Total: 56min
Difficulty: easy
Servings: 12

Ingredients

115 gunsalted butter, softened
150 glight brown sugar
50 ggranulated sugar
1large egg (about 55 g), room temperature
10 mlvanilla extract
190 ggluten-free all-purpose flour blend (with xanthan gum)
2.5 mlbaking soda
2.5 mlfine salt
170 gchocolate chips (check the label is gluten free)

Method

1
Cream butter and both sugars for 2-3 minutes.
2
Beat in egg and vanilla.
3
Mix in flour, baking soda and salt until just combined, then fold in chocolate.
4
Chill 30 minutes.
5
Bake tablespoon-sized balls, 5 cm apart, at 175°C (160°C fan) for about 11 minutes.
6
Cool 10 minutes on the tray.

Nutrition

Estimated, per serving

Calories: 265kcal
Protein: 2.3g
Carbs: 38.6g
Fat: 11.9g
Fiber: 1.3g
Sugar: 24.0g

High confidencePer serving, for 12 servings

Baking soda and salt were excluded from calorie and macronutrient calculations as their contribution is negligible.

Nutritional values for gluten-free flour blend and chocolate chips are based on standard market averages for these products.

Gluten-Free Chocolate Chip Cookies

Ingredients

Method

Nutrition

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