Mini Chocolate Cakes (Minichocoladecakejes)

Method

1. 1

   Preheat the oven to 200°C (gas mark 6) and line a baking sheet with parchment paper.

2. 2

   Place 3 small molds or double-thick greased baking paper directly on the baking sheet.

3. 3

   Melt the chocolate and butter until smooth and let cool.

4. 4

   Beat the eggs and sugar until pale, add the vanilla and flour, then stir in the melted chocolate mixture.

5. 5

   Divide the batter among the 6 small molds, remove quickly from the oven, place the molds on a plate and let cool.

6. 6

   The small cakes should bake for 10 to 12 minutes in the oven until the edges are set but the center is still soft.

7. 7

   Store the cakes so they can be reheated when needed, if desired in small bowls or shallow dishes.

8. 8

   Serve with whipped cream, the oven kept on low heat in a can: crème fraîche, English cream or cream.