Crispy Fried Tofu

Method

1. 1

   Remove the tofu from the packaging and wrap it in a clean tea towel. Place something heavy on top (for example, a pan or book) and let it stand for 30 minutes to remove excess moisture.

2. 2

   Cut the tofu into cubes of about 2 cm, so that they fry evenly crispy.

3. 3

   In a bowl, mix the soy sauce, sesame oil, vinegar, maple syrup, garlic powder, ginger powder, and chili if using.

4. 4

   Add the tofu to the marinade and toss gently. Let marinate for at least 15 minutes (longer is allowed, up to a few hours).

5. 5

   Scoop the tofu out of the marinade (let excess marinade drain off) and place in a clean bowl. Add the cornstarch and toss until each cube is lightly covered.

6. 6

   Heat the oil in a large pan over medium-high heat. Fry the tofu in a single layer for 8–10 minutes, turning regularly, until all sides are golden brown and crispy.

7. 7

   Serve immediately. Sprinkle with sesame seeds or spring onion if desired.