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Dinner

15 recipes

50 min

Beef and Veggie Bibimbap-Style Bowls

A flavorful and colorful beef bibimbap-style bowl featuring sautéed zucchini, carrots, and mushrooms served over jasmine rice with a tangy sesame-soy sauce.

2 servingsMedium

by Jille van der Togt

20 min

Mediterranean Chicken Quinoa Bowl

A nutritious Mediterranean-style bowl featuring quinoa, grilled chicken, chickpeas, and fresh vegetables tossed in a zesty pomegranate-lemon dressing.

4 servingsMedium

by Jille van der Togt

180 min

Classic Beef Bolognese (Ragù alla Bolognese)

A rich, slow-cooked meat sauce made with ground beef chuck, pancetta, white wine, and milk, traditionally served over wide pasta like tagliatelle.

4 servingsMedium

by Jille van der Togt

65 min

Chicken Shawarma Rice Bowl

A complete meal featuring spiced seared chicken, turmeric rice, a creamy tahini sauce, and a fresh red cabbage slaw.

6 servingsMedium

by Jille van der Togt

85 min

Soy Braised Chicken

A savory and aromatic soy-braised chicken dish

4 servingsMedium

by Jille van der Togt

45 min

Crispy Fried Tofu

A simple and delicious recipe for extra crispy tofu cubes marinated in a savory-sweet Asian-inspired sauce.

2 servingsEasy

by Jille van der Togt