25 min
Crispy Ground Beef with Cucumber-Yogurt Sauce
Crispy seasoned ground meat served over a refreshing chilled cucumber-yogurt base, topped with toasted walnuts and raisins.
4 servingsEasy
by Jille van der Togt
Meat
6 recipes
180 min
Classic Beef Bolognese (Ragù alla Bolognese)
A rich, slow-cooked meat sauce made with ground beef chuck, pancetta, white wine, and milk, traditionally served over wide pasta like tagliatelle.
4 servingsMedium
by Jille van der Togt
61 min
Harissa Honey Chicken with Za'atar Roasted Broccoli and Sumac Slaw
A flavorful Mediterranean-inspired dish featuring spicy-sweet harissa chicken, roasted za'atar broccoli, and a fresh tahini-dressed vegetable slaw.
4 servingsMedium
by Jille van der Togt
65 min
Chicken Shawarma Rice Bowl
A complete meal featuring spiced seared chicken, turmeric rice, a creamy tahini sauce, and a fresh red cabbage slaw.
6 servingsMedium
by Jille van der Togt
85 min
Soy Braised Chicken
A savory and aromatic soy-braised chicken dish
4 servingsMedium
by Jille van der Togt
105 min
Chicken Normande (Kip à la Normande)
A comforting French oven-baked chicken stew made with dry cider, apples, and a creamy mustard sauce.
4 servingsMedium
by Jille van der Togt