Harissa Honey Chicken with Za'atar Roasted Broccoli and Sumac Slaw

Ingredients

• 680 g (1 1/2 lb) boneless, skinless chicken thighs
• 30 ml (2 tbsp) harissa paste
• 30 ml (2 tbsp) honey
• 1 lemon, juiced
• 30 ml (2 tbsp) olive oil
• to taste salt
• 4.9 ml (1 tsp) paprika
• 9.9 ml (2 tsp) oregano
• 2.5 ml (1/2 tsp) black pepper
• 2.5 ml (1/2 tsp) coriander
• 2.5 ml (1/2 tsp) cumin
• 1.2 ml (1/4 tsp) cardamom
• 473 ml (2 cup) broccoli florets
• 15 ml (1 tbsp) neutral oil
• 4.9 ml (1 tsp) za’atar
• 473 ml (2 cup) red cabbage, thinly sliced
• 1 medium carrot, julienned
• 1/2 English cucumber, sliced into matchsticks
• 2 scallions, thinly sliced
• 59 ml (1/4 cup) cilantro, roughly chopped
• 59 ml (1/4 cup) parsley, roughly chopped
• 30 ml (2 tbsp) tahini
• 15 ml (1 tbsp) rice vinegar
• 15 ml (1 tbsp) sesame oil
• 15 ml (1 tbsp) sesame seeds
• 1 piece ginger, grated
• white rice, cooked