45 min
Spicy Steamed Mackerel (Pepesan)
An Indonesian-inspired dish featuring smoked mackerel coated in a rich, spicy bumbu paste and baked in foil packets for maximum flavor.
4 servingsMedium
by Jille van der Togt
Dinner
15 recipes · page 2 of 2
105 min
Chicken Normande (Kip à la Normande)
A comforting French oven-baked chicken stew made with dry cider, apples, and a creamy mustard sauce.
4 servingsMedium
by Jille van der Togt
40 min
Stuffed Portobello with Melting Soft Taleggio
Stuffed portobello mushrooms with melted taleggio cheese and vegetables
4 servingsMedium
by Jille van der Togt